Tutto Italia Ristorante in the Italy Pavilion at EPCOT that’s sure to be a new World Showcase hot spot.
Gusto takes over the former lobby space of Tutto Italia and extends back toward Via Napoli.
The 96-seat Tutto Gusto will be a more intimate space, with décor
inspired by an Italian wine cellar with stone walls and floors, and
vaulted ceilings and a fireplace in the dining room. Hours will be 11:30
a.m. to 9 p.m.
The chefs have created a small-plate menu that takes guests on a
fabulous culinary tour of Italy. There are six sections and all sorts of
wonderful tastes: Affettati (cured, sliced meats); Formaggi (Italian cheeses); Panini (sandwiches); Piccoli Piatti (small plates); Cavatappi (a type of pasta), and Dolci (sweets).
With more than two dozen small plates with everything from a taste of
prosciutto de Parma to creamy burrata cheese and mussels with white
wine, we can’t wait for a taste. The pasta dishes all are made with cavatappi,
a corkscrew-shaped pasta, and include three versions: tomato and bufala
mozzarella; shrimp, chilis, garlic and tomato; and arugula, potato,
pancetta, tomatoes and asiago cheese. Classic Italian!
More than 200 Italian wines, including sparkling, reds and whites,
and beers such as La Rossa, Moretti and Menabrea will be offered.
Grappas – a distilled drink made from what remains of grapes after they
have been pressed for winemaking – will be another specialty, or just
sip an espresso or cappuccino.
Tutto Gusto will be part of the Disney Dining Plan.